2008-3-27
2010-7-21
The MACA (Lepidium peruvianum Chacon) is the only species within the Andean roots and tuberoses that has a unique center of domestication, diversification and production, that is in the plateau of JunÃn or Plateau of Bombon, located in the high mountains range of the central zone of Peru. There is no evidence of "maca culture" practiced outside this Andean region.
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Maca
Organic maca
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